Sunday, December 3, 2017

Review: Cha Cha Moon ★

Kuchingites have been clamouring over themselves for a spot at the new restaurant in Roxy hotel and I'm here to tell you if it's worth the hype.

It is a kind of fusion restaurant, with a quirky menu served on unusual crockeries (literally had spaghetti served in half a vase in an attempt to be unique with no rhyme or reason). Being up on the 7th floor, it gives us a new perspective to view the city from. It is a perfect venue for an intimate dinner or a party.

However, I'm sure you've noticed the one star rating I gave this promising new establishment. It is simply because the service was incredibly off putting. The waitstaff needs to undergo strenuous retraining or be replaced. 

Case number one: We double confirmed our booking to include a baby chair but upon arrival, there wasn't one at the table. No big deal. We'll just inform them we need one. Unfortunately, some guy came to explain the situation to us - without an introduction to tell us who he is, no smiles or apologies - telling us that the one they had reserved for us was "taken by another customer" and "we only have four baby chairs" and "there is nothing we can do". I told him off by saying we double confirmed the booking and dismissed him with some sarcasm. I'm not proud of the way I handled it but the baby chair wasn't for me and I get very protective over the people I care about. If you need someone to step up for you, I'll be front and centre and ten times as pissed.

Case number two: Our grilled ribeye showed up less than rare. I'll let the photo speak for itself below but you know, I don't expect some obscure restaurant to show up with Masterchef skills but at least don't take the returned steak back to the kitchen, slice it open and try to convince us that, "the middle is cooked". No. You do not handle a customer's food in that manner. Furthermore, the waitress who took our order never even asked us how we would like the steak.

Having a successful restaurant relies heavily on two things: food is king but service matters. If your food is magnificent, your service can be shit because there'll still be people who will put up with your attitude for an awesome meal. If your food is sub par and your service is great, you might get a few returning customers because hey your food ain't half bad, and the warmth is a plus! However, if your food is shit and you have the best service in the world, sorry my friend but nobody can save you.

In this instance though, the food ranged from awful to not bad, but the service was so horrendous I wouldn't even recommend the place to someone I disliked. Bye, bye then. You've lost not only a customer, but the patronage of my friends and our families. What I kinda feel bad about is that my father is a friend to the founder but he has a background in food and beverage, so...

Now that I've gotten my gripes with the place out of the way, on to the food! Shall we?

After more than an hour of waiting, we got our first pasta: Mushroom Aglio Olio @ RM23
It was surprisingly tasty but I thought aglio olio is supposed to be served warm, if not hot? Because this tasted as though it's been sitting out for an hour!

The next dish was: Cured Salmon & Poached Egg Pasta @ RM35
This was hot and yummy! But... It kinda tasted similar to the dish before, except this has runny egg yolk all over it.

The Teriyaki Chicken came at @ RM28, served with a side of bland quinoa.
What is it with pretentious fine dining establishments and their tendency to undercook their chicken? It tasted alright, but quite frankly I'd rather go to Chef At Home for some chicken chop instead.

We thoroughly enjoyed the Red Chilli Crab Pasta @ RM34
Finally a pasta that doesn't taste pretty much the same. It's an interesting flavour, but if you're not keen on new tastes, you should definitely steer clear.

The next pasta to follow through was the Sichuan Spicy Chicken Pasta @ RM26
We were pretty sick of the same tasting pasta by this point, and the sichuan pasta was no different from the mushroom aglio or the one served with the cured salmon. To top it off, the chicken tasted of Maggi sauce and was hard as a rock.

The last two that arrived were disasters: Grilled Ribeye @ RM70 and Margherita Pizza @ RM31
The margherita pizza was... A fail. The base was so soft there is no chance of you picking it up and eating like an actual slice of pizza... It was more like a thin sheet of lagsana skin smothered in cheese and served on a block of wood.

The ribeye was even worse, as mentioned above. And! It was served with a dollop of ICE CREAM. We made them take it back for being pretty much raw and it's a relief they had the foresight to cancel it from the bill.

Guys, a little humility would work wonders for your poor food or inexperienced waitstaff... In light of the rudeness, I have no choice but to chalk it up as careless management.

Now, they say pictures speak a thousand words, but what about a video?



We ended the night on a good note though, drinks at Barber coupled with Junk's delicious cheese pizza.

Friday, December 1, 2017

10 unique and scenic stays in Kuching!

We have a wonderful city, bordered by rainforests and beaches. If it weren't so tropical and hot, it'd be paradise. But sometimes we want a reprieve from the mundane; even a breathtaking view will turn boring if you look at it everyday. 

So, for a change of scenery, check out these top 10 luxurious stays not too far from home...

You'll be surprised to find a mini-Santorini in Santubong called COVE55
Pristine, serene and classy. It is a place with minimalist but bold decor that will impress even the pickiest. 

When I was there back in 2015, we got a personal tour from the hotelier and it looked like the dreamiest place to have a wedding in this sleepy city. 

At that time, the beach was off limits but it's had a major renovation and is set to reopen on the 28th of Dec with a new infinity pool, restaurant and bar. According to a representative, the rates start from RM560 for rooms overlooking the South China Sea.  

Some prefer something more basic and native, there's THE VILLAGE HOUSE 
Also located in Santubong, the pool is a hotspot for photographs, not to mention it does look like a homelier version of the most instagrammed pool in the world.
It is also for the more zen folk as children under 12 are not permitted onto the premise, and neither is rowdiness allowed after 10PM. 

According to Booking, rates start from RM334 for Village Double Room, featuring a four poster bed! If you don't mind sleeping in a dorm, you can have a bed for RM123 per night. 

For a little in between, there's the new and elusive BASAGA HOLIDAY RESORT LUNDU
Opened 3 months ago, it's been packed almost every weekend. It will be well worth it when you finally grab a room at this resort!

Not only does it have panoramic ocean views, it is part of a wildlife conservation organization so you'll be raising funds for wildlife while enjoying a private outdoor bath or a soak in the salt water pool.

Rates are RM229 for the villas, but add just RM50 to make it a family villa! Check Airbnb for the listings. 

What you need when city lights get too loud is... MENDUNG ESCAPE
You can't get closer to nature than this. Truly an escape from the humidity, being so far up amongst the clouds. The best bed is on the balcony, with the stars for a ceiling and the cool air instead of a whirring airconditioner.


Be warned that it is a 700 meter hike up to the place. According to Airbnb, rates are RM201 per night for couples but groups start at RM250.

If you prefer falling asleep to the sound of running water and waking up to a fresh water river, check out their new cabin, Pinggir Siak

Want the mountains and a pool? Greedy you, say hello to BOYAN HIGHTS
Tucked away in Kampung Git Borneo Heights, this little-known gem also boasts a salt water pool with a scenic view. A great spot for large groups and BBQ!

But the more adventurous might want to look into canoeing and hiking or exploring the nearby caves.

They have three rooms, all listed on Airbnb for RM201 per night.

A place that doesn't get enough love is BORNEO HIGHLANDS RESORT 
For the golfing couple or one that appreciates a good hike and a good view. It has a lovely little waterfall halfway up and the grounds are beautiful for exploring and photoshoots.


Prices start at RM340 on Expedia for a Standard Double but follow their Facebook page for promotions! 

If you're not willing to go that far and is happy to just hideaway whilst still being in Kuching, here are some other options! 

Situated just a stone's throw away from civilization, we have SECRET SANCTUARY 
As the name suggests, the place is like a rustic secret sanctuary, filled with interesting nooks and crannies.

It is a nice little place to chill with friends or a loved one, for extra quality time. The hammocks that line the walkways are wonderful for alone time too!

According to Cyril on Airbnb, where it's known as Bohemian Paradise Holistic Retreat, it's RM80 per person a night for large groups up to 30 pax. For couples, feel free to take on his RM139 suite

There's a place taking Kuching by storm as a whimsical wedding venue: UCSI HOTEL 
Sunsets over carefully decorated rooftops go together like peanut butter and jelly. Batman and Robin. Bonnie and Clyde. You get the idea. 

That's why this spot is gaining popularity, and fast! Weddings, fashion shows and such events have made their mark at this lovely hotel. 

Rates start at RM203 per night, according to their website.

Disappear right into the heart of shopping and entertainment under your feet at LOFT @ VIVACITY
Personally, I like how the pool and gardens are hidden from view by hulking apartments on either side. It feels like a secret Eden, built atop the largest mall in Sarawak!

After a day of activities, it's nice to retire from the hustle and bustle by just taking an elevator up.

The host has two rooms, so you might want to check them both out before deciding on one because they have a different feel to them. Loft is RM188 and Loft II is RM176!

Here's one you probably haven't heard of yet... DE'LOFT KUCHING @ GREENWICH
Situated in a deceivingly quiet housing area with greens all around, this place is not too far from town and within walking distance to Sunny Hill Ice Cream which is an old favorite that locals love.

Designed by an architect, you'll definitely enjoy the tasteful aesthetic. It's RM237 per night for the entire place.

Which is your favorite? Leave a comment below! If you run a sweet staycation spot, use the form on the right to get in touch! 

Monday, November 20, 2017

ITINERARY | Kch foodie's Sibu roadtrip [2D1N]

We took a roadtrip over the weekend from Kuching to Sibu for some food and I thought I'd share what I always go back for.

Depart Kuching at 7AM, have some famous 17 mile chai kueh and make way to Sarikei in time for lunch!

Glory Cafe (Rong Guan Cha Shi) or just watch out for a huge coconut pudding banner.
Must try: Zhao Chai Fen Gan with Shao Rou + Coconut Pudding


Then, if you still have room for some dessert or a snack, you can try the roti bakar at Aik Seng. Apparently, Kuchingites travel there to have their Sardine Special but we just stuck with the classic kaya and butter.

Moving on to Sibu, about an hour's drive. Rest up and head out for Pelicana (THEY ARE OPENING A BRANCH IN SIBU WEI I AM SO HAPPY) and order their original chicken + rice! Otherwise, if you're there during the weekend like us... We hope you're hungry, cos the market awaits with all these...

photo cred // ida tang
The thing in the metal plate is a MUST TRY. I have it every year.

Now it's time to chill for a little bit. Head over to Eiffel Bar for some draught 1664 Blanc before turning in.

If you are an extreme foodie like us, set your alarm for 3AM because you're about to go on a kampua experience!

Feng Sheng Cafe on Jalan Tiong Hua
Must try: Black Kampua!

If you get the chance to order Liver Soup, do it! It was sold out when we got there just before 4AM!

At this point, you might be thinking to yourself, since I'm up I might as well head back to Kuching, right? NO.

Go back, catch up on your ZZZs because there's more food for you later in the morning! We woke up around 10AM, because it's still Sunday and Sundays are made for sleeping in. Check out, and let's get going to the last few stops before going home!

Chop Hing Huong 
Must try: Ding Bian Hu

Xiu Long Confectionery
Must try: Ji Dan Gao

Kedai Kopi Cinta Sayang 
Must try: Dry Black Kiaw (also known as Pian Nuek in Foochow)

I call these three the holy trinity cos they are literally a triangle of good food. You'll know what I mean once you see it. Now it's time to bring some goodies back.

There are three stores. I'll list them in order of preference. If you're pressed for time, 1 & 3 are nearer to each other.

1. Tiang Chuon 
2. Sheng Kee 63 Confectionery 
3. Meng Sheng Kee Confectionery 

Once you've got all the kuih kuihs you want (the most popular ones are called "Ju Nong Piang") and the home made instant kampuas, you're ready to leave!

Btw, there is a duck noodle place in Lanchau that most people like to stop at but since I hate duck, we skipped it.

If you need some visual aid, keep your eyes peeled for my youtube video or like my facebook page to stay updated! Let me know if you have any favorites in the comments <3

Monday, October 9, 2017

Become an entrepreneur with Shopee | #ShopeeDayOut


Who doesn't want to make close to RM1 million from their side hustle? With Shopee, you can. A mother won Seller of the Year award by selling baby products and she made her first million in less than two years.

Shopee is dedicated to shaping Malaysians who are passionate about succeeding in their businesses and who have the drive to see it through, into business professionals.


This year, they organized the first East Malaysia Entrepreneur Challenge, where Janet Wong (Shopee ID: Rejoice 123) bagged the first prize of RM3000 for her Home & Living specialty online store. She was hand picked out of 60 participants who have attended Shopee University - a free entrepreneurial workshop that helps sellers set up their online businesses. If you too would like to dip your hand into the honey jar, you should get the app so you don't miss out on anything!


During Shopee's Day Out Carnival last weekend in Kuching where they also presented RM1500 to Nur Farhidda Asmadi (Shopee ID: Nurfa247) who placed second in the challenge and RM500 to Judy Hii (Shopee ID: Little Hut) who was the final runner up. I also learnt that Shopee has FREE shipping. That's heaven to online shopping enthusiasts because there's nothing worse than adding all kinds of things to your cart only to realize it isn't worth it after you add postage 

The carnival included fun and games for all Shopeeholics present. I had fun there with a couple of my babes. We tried our hand at shooting and guess who killed it?

There were lucky draws and other mini contests such as the kite decorating one, but we decided to pass it on as we aren't particularly artistically inclined. We ended the day at Favour by Happy because they had delicious mini Watermelon Strawberry Cakes and we are in love with them!


Monday, September 4, 2017

you me + the highway


Tonight we are lost and camped by a beach where he is doing his assignment and I'm writing. That's what I do, that's what I wish I could always do. Write and write and write. Stories, poems, letters and heartfelt blogs. I wish I could type money out the same way.

One of my first ambitions was to be a writer but I wrote it off because I knew who I was. I could not put enough thought together to see a story through. I have so many unfinished ideas and scrapped plots. I never knew how to end them. But with age comes experience, and with experience comes skill. I have learnt to plan, to go from point A to Z. Laboriously, of course, because nothing worthy ever comes easy.

Of course, getting publish will not be some small feat either. And maybe that's why I've never pursued it. I know that's why he pushes me to go into journalism instead. He calls my writing a talent. It is far more validation than I've ever received from him.

Who would have known that something as stressful as a roadtrip will bring us closer together? I had expected fights at every turn (literally) about my poor navigational skills and exasperation when things don't go according to plan. But it has shown me how much teamwork and patience we have, enduring every hiccup and devising new solutions together. And that is both exciting and comforting to me, knowing that we are able to work hand in hand without driving the other mad.

When morning comes, we'll skip down to the beach and enjoy the clear waters, the peace, the beauty.


Then we will say a silent goodbye before hitting the roads once more.

I have always loved roadtrips but now I think I'm obsessed with them. I want to move away, buy a van and make it a home.

Sunday, September 3, 2017

time.


We went back to old haunts and favorites. Eating up a storm, reminiscing and funnily enough, feeling like we're home. Already I regret not taking more pictures because I know I will forget and I don't want to lose all these emotions.

All I remember of Melbourne was an aching heart, wanting to go back to Kuching. But those were the intense first few months, by the time the second year rolled around I had grown up a little more, began to appreciate Australia a little better but it was over too soon and before the year was up, I was back in Malaysia, wrapped up in my bubble of comfort and friends.

I was falling in love with this place and never even knew it until now that I'm back. When the bus driver sent us to Southern Cross and said welcome home, it warmed my soul in a way I didn't expect.

I ran back to Glenferrie and swung by the deli by Woolsworth, eager to buy my beloved spinach pie and baguette but the store was emptier than I remembered but it's also later than when I'd usually drop by. I told the storekeeper and baguette man I used to study nearby but I'm back, specially for some pie. He knew instantly the pie I was talking about.

It was made by his wife.

The love he has for her made me emotional. He talked about how everyone says that pie was their favorite. He showed me pictures of her when she was working at the store. He told me how grand her funeral was. I wanted to give him a hug but we both stood on wrong sides of the counter. I felt horrible for bringing it up but I stopped.

Because isn't it better to be reminded of how adored your lost love was, rather than to see her forgotten in a time and place nobody else remembers? I'd like to think so. I would hate for someone I love to disappear into nothingness just because someone was afraid I would be sad by mentioning them.

If one day someone I care deeply about leaves me for the pearly gates, don't say sorry. It is a word devoid of comfort. Tell me how they touched your life, tell me about the good times, the bad. Because no matter where they go or how long they are gone, I'll never stop wanting to know more about them and having extra to love.

I will be back, Melbourne. I will come home for good, one day.

Friday, August 25, 2017

Nephos Aesthetic



I was invited to try out hair removal at a new beauty clinic near Simpang Tiga roundabout. It's along the stretch from Vivacity toward the roundabout. To be honest, I was one part scared and two parts happy because I can now say bye bye to endless plucking and chicken skin!

Turns out I had nothing to worry about, they were all very professional and one of the nurses who saw how terrified I was, even patted me and reassured me, telling me what's happening because I couldn't see.

They give you these glasses to put on so the light from the laser doesn't harm your eyes but let me tell you how scary it is to have your sight taken away just as you're about to experience something new. Terrifying.

That's the view from the bed. Before you go, make sure you do not remove any hair prior to your appointment otherwise the treatment will not be effective. I let it grow till they had to use that men's shaver on me lol.

Anyway, it's been a month plus, and what I can say is... I haven't plucked since the laser treatment. Firstly because you are NOT supposed to pluck, as this will aggravate your pores and your hair will go back to normal thickness. And secondly, because my underarm fur turned into fuzz. Like, I didn't even realize there was hair till I squished my face close to a mirror and concentrated.

I thought that I'd have to go a fair few times before I saw the results but I've only been there once and I'm freaking out! Try it for yourself. They have a RM58 first trial promo right now so book an appointment today for smooth underarms. No one can make fun of your prickly armpits again, and you never have to be embarrassed about putting your hands up in the air.
Click for Nephos Aesthetic Official Facebook Page :D

Sunday, August 6, 2017

experience | marco creative cruisine (1Utama, PJ) ★★★★★

formerly known as Franco or Miam Miam.

Their jellyfish display is eye-catching but it's their interior which made me walk in. Exploiting animals to seem more sophisticated is sad at best but jellyfish are practically plants, with no conscious mind or awareness of self so it can't be considered animal cruelty. I googled to be sure. And I did not have the willpower to disregard the plush Tiffany blue decor!


There are only two types of girls, suckers for Tiffany blue or pink and I happen to have a weakness for both. Anyway, their dining style is a little different - with a preset menu which you can customize slightly. Here's what I mean:


At RM78 a pop, you definitely get your money's worth.

They start you off with a lime shooter which is very sour, but what better way to reset your tastebuds, hey? They follow it up with a beautiful savory eclair.


I marveled at it for a bit before biting down on the caviar, tomato confit, baby leave and pesto. The aroma of the pastry and the flavors from the topping is nothing short of magnifique!

Next up, we each had one of the soups available.


I thought I would be adventurous and try the Strawberry Gazpacho but I should have just gone with the mushroom soup drizzled with truffle oil. It is amazing! Whereas my pink concoction was pushed aside. It is sour and not very appetizing, so if you're hoping for something hearty, order the mushroom option instead.

Still feeling a little daring, I went with the savory ice cream salad - only because I wondered how ice cream could be savory and not sweet. If you're hoping to keep your curious cat alive, I suggest being patient as the ice cream will be served with dessert. However, I was quite fond of the salad as it was not your boring run-of-the-mill garden salad. They are served with edible flowers too!


Moving on to the main course, he got the Chicken Roulade with Brussels Sprout and I discovered my love for those greens hated by children all over the world. It is delicious! Sadly, I couldn't say the same for the chicken. It seemed a little on the undercooked side, tender though it may be...


But I shudder at what Gordon Ramsay might have said.

My pasta though, was perfection!


If I dream of food, this would be the star. The veggies were cooked just right, the seasoning complementing instead of overpowering and the pasta... Do not get me started on the pasta! It is not al dente because who in their right mind likes pasta lined with plastic? No, this pasta is cooked through but NOT to the point it melts in your mouth.

Lemme try again: imagine placing a firm penne in your mouth and when you chew down on it, the pasta breaks apart with enough force to slide off your teeth. God, that is how pasta in heaven (and I'm assuming, Italy) tastes. It is how it should taste. Get your fucking al dente shit away from me.

I will come back for you.

Now, I obviously didn't think there'd be anything to top the awesome main I just had but out came dessert.


This is just a normal cake. Nothing to shout about. But my creme brulee?


This gem right here? I have never had anything as smooth and rich and creamy. I would slide it down my throat but that would be a waste so I savor every single bite till I'm exploding with food. And it was worth it.

If you're in One Utama, Kuala Lumpur... Do not miss this experience. It is probably the best fine dining experience I've had in Malaysia.

Thursday, June 29, 2017

you know...

I used to blog about every negative thing that happened to me. I would rant and let it all out thinking that by doing so, I'd feel better. And I do. But every time I see the post again, all I feel is a tight shame in my chest and a reminder of how upset I was when I wrote it. So I stopped.

Why bother capturing all that anger, when the best thing is to let it go?

I realized that if you set out to do something in order to send a message to someone - it makes you petty, it makes you small. And anger, anger is stupid. It is childish. Once you learn to see from different perspectives, you'll realize it is often ill-earned. You're angry because someone did something you didn't want or like, but should someone else's actions be the reason you lost your temper? Patience is a virtue, and patience is not just about waiting minutes or hours. Patience is understanding, patience is a kindness.

And you have to understand, the thing is your word cannot change anyone who doesn't want to.

I've been re-reading Animorphs and a quote jumped out at me: a fool is strong so that others will see, a wise person is strong for himself (book #23).

It hit me quite hard because just the day before, I was telling my friend about how I tried so hard to pretend like I wasn't afraid of heights just because I wanted to look brave. So I stood on a glass balcony at the roof of a hotel to prove I was unafraid. The truth is, partially, I believed that fear is nothing but a limitation on ourselves. I should have wanted to overcome it because of that, and only that, rather than showing off.

We do that a lot, don't we? Especially in the age of social media and connectivity. We post about our adventures, our conquests and materialism. Who are we trying to convince? But that's a story for another day.

Today it's about peace and love. If you can't love others, at least, love yourself.


Thursday, May 25, 2017

Why People Don't Like You


I'm not going to lie, I don't understand how it feels to be bullied - not because I've never been picked on or laughed at and embarrassed. But because I never let it get to me, I don't let myself become a victim. I jibe back, laugh louder or pretend like it doesn't matter and trust me. After a while, it stops being important.

This is not an article belittling bullying. I understand that it can be tough when bullies cross over from being mean and hurting your feelings to downright evil and hurting you physically. It is my own opinion that emotional bullying builds character, but it is never right.

Now, when I was in primary school, I felt ostracized at times but come middle school, I became more popular. And I don't know about Western culture and the kinds of bullies they develop, but in my private Chinese school, bullies are just looking for a little fun. I know because I was one. If someone is disliked, you can be sure they'd find bugs in their bags, poop in their pockets or their desks destroyed. I'm not proud for what I did, but I'd say they deserved it. One for being a snitch, one for being a bitch and the poop was a joke.

There's a fine line for us, between doing something out of malice and doing something out of friendship and you'd be surprise how frequent the two coincide. If you're not egged on your birthday or doused in water, you are not popular. If you haven't been thrust against a pole or pillar by a group of people, you are not cool. If you haven't gotten jelly or gum stuck on your shirt or hair, you probably don't have any friends. And this post is to tell you WHY.

You're too much. And you don't know how to stop. You not only persist, but you pester and you go on and on. Do you want to go out for lunch? Some other time? How about tomorrow? Or tonight? We can do dinner. Oh, still busy? Hmmm... And not five minutes later you're down the same guy's throat about how yall should invite so and so. Woah, slow down there you eager beaver! Everything in moderation, learn how to hold back. People might say they like sincerity and want to know the real you, but nobody's ever ready for the candidly raw. If you suspect that you're being over the top, chances are you have been for the last 10 or 15 minutes or so. People will respond at first but over time, they'll start to give you the cold shoulder.

Go doesn't flow. If you're insistent on having a stick up your ass, soon, people are going to get real sick of you. It's not that you're not allowed to have your own preferences or comfort zones... But if you don't live a little, you're just gonna be stuck in a rut and that rut is a lonely little foxhole you dug yourself. You could learn from ringleaders, whom I've noticed knows how to say what. They make you feel like you've been heard, and somehow make their idea feel like your own. How many times have I been talked into doing something incredibly stupid is embarrassing. On one hand, it's their powers of persuasion and on the other, I just went with the flow. You want me in that baby chair? Done.

Serious is your middle name. Honestly, there's nothing that says "target" to bullies more than a serious person who takes him/herself way too seriously. Life is either a tragedy or a joke so if you don't have a sense of humor, you're gonna get tired AF. Worse, if you are pompous about it and can't unglue yourself from that high horse you're judging everyone from. You might try to act above it all, but we know that you're not fooling anyone.

"Candid" doesn't equal "Offensive".  How is it possible to mistake the two? Well, most people feel like in order to be real, they have to give their most uncensored thoughts. The truth is, people are not very nice and so, neither are what we think. But it's completely possible to be honest without being a complete dick about it. So watch out, while you're busy being as honest as you can be, you're not just making enemies but you're hurting lots of feelings.

You try to make cool happen. Sorry to burst your bubble but you can't. You either are, or you're not. And mostly, people are cool when they are just doing their own thing and being themselves. You can be cool if you're completely a geek or whatever, but not if you are doing it just so it will score you points.

If it's too hard to take in, just remember this quote when you find yourself in any kind of social situation: People will forget what you say or do but people never forget the way you make them feel.

So if you're going to make them feel bad about themselves and rain on everyone's parade, who also tries way too hard, making everyone uncomfortable and awkward... Guess who's not getting invited to the next party in town?

(If you don't know the answer, clearly I've just written a piece of trash.)

Monday, May 15, 2017

Tony Roma's Set Lunches (Vivacity, Kuching)

Updated 22/5: I FOUND MY SD CARD! Pictures updated :D 

Tony Roma's has become synonymous with "expensive". Try it, bring it up with your friends and see how they react. 10/10 will agree with my first sentence. But that's not true. They now have affordable lunches starting from RM20.03, served with a drink and soup.



We started off with a Baked Potato Soup and a Chicken Vegetable Soup. The first tasted oddly like a creamy and thick mushroomy soup, with all the flavors of one. The only difference is, it's a lot more filling and congealed. I much preferred the second one which was lighter and perfect on a rainy day. A hearty soup with celery, carrot and onions.



The popiah skin gives this salad a nice proper crunch that goes superbly with fresh lettuce and other salad greens. Just as good as my first visit. At least you can be assured that when you dine at Tony Roma's, quality control is guaranteed!



Was a little disappointed with this as it looked better than it tasted and it felt like something was missing but if you like your pasta with fresh shrimp, tomatoes and basil, you can definitely give this a go! I guess I like my pasta with a more savoury kick!


It's pretty generic, it's like the very definition of a burger but nothing to scream or shout about. If you're craving for a burger and you just want one that hits the spot with nothing more and nothing less, you're looking at it!


The BBQ Quarter Chicken has an interesting blend of smokiness and tangy flavouring and it will really get your tastebuds going wow! The texture is denser than normal but it's not too dry.


The Roasted Chicken is less interesting than the one above but no less yummy. If you're looking for something which has Tony Roma's signature smokey taste but without the tang: This is it!


There's bound to be something there for everyone. As for me, I can't wait to try their strawberry walnut salad. What's your favourite thing off their menu though?